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Moët et Chandon | Champagne, France

Moët & Chandon, Brut Impérial, Nv

Moët & Chandon, Brut Impérial, Nv

  • White Sparkling
  • 75cl
  • 12.5%
✓ Available now

Pale straw in the glass, Moët & Chandon's Brut Impérial shows citrus, green apple and white peach, with light brioche notes and a fine, persistent mousse. The palate is dry, fresh and balanced, with a clean finish.

Enjoy it well chilled with oysters, shellfish, sushi or simply roasted chicken.

This is the house’s flagship non-vintage Champagne. It blends Pinot Noir, Pinot Meunier, and Chardonnay, sourced from a wide range of vineyards across Champagne, with 20–30% reserve wines included for consistency. It undergoes bottle fermentation and is aged on its lees for a minimum of two years before release.

  • ❖ ABV: 12.5%

Grapes

Pinot Noir, Pinot Meunier, Chardonnay

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Moët et Chandon

Moët & Chandon was founded in 1743 by Claude Moët in Épernay, in the Champagne region of France. It is one of the largest and most internationally distributed Champagne producers and forms part of the LVMH (Moët Hennessy Louis Vuitton) group.

The house owns approximately 1,200 hectares of vineyards, making it the largest vineyard owner in Champagne. Its holdings span many of the region’s key villages, including Grand Cru and Premier Cru sites, and are planted predominantly to Pinot Noir, Chardonnay and Meunier. In addition to estate fruit, Moët & Chandon sources grapes from long-term grower contracts across the region to support annual production, which runs into the tens of millions of bottles.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team