Moët & Chandon, Brut Impérial, Nv
Moët & Chandon, Brut Impérial, Nv
- White Sparkling
- 75.0cl
- 12.5%
- Pinot Noir, Pinot Meunier, Chardonnay
Pale straw in the glass, Moët & Chandon's Brut Impérial shows citrus, green apple and white peach, with light brioche notes and a fine, persistent mousse. The palate is dry, fresh and balanced, with a clean finish.
Enjoy it well chilled with oysters, shellfish, sushi or simply roasted chicken.
This is the house’s flagship non-vintage Champagne. It blends Pinot Noir, Pinot Meunier, and Chardonnay, sourced from a wide range of vineyards across Champagne, with 20–30% reserve wines included for consistency. It undergoes bottle fermentation and is aged on its lees for a minimum of two years before release.
- ❖ ABV: 12.5%
Grapes
Pinot Noir, Pinot Meunier, Chardonnay
Vintage report
Non-Vintage Champagne might sound like a compromise, but it's actually where the real magic happens. Rather than bottling the grapes from just one harvest, producers blend wines from different years — sometimes going back decades with their reserve wines — to create something that tastes unmistakably like their house. It's a bit like a master perfumer working with different essences to capture a signature scent. The Champagne houses have spent generations perfecting these blends, and the result is that bottle of Bollinger or Pol Roger tastes reassuringly familiar whether you're popping it this Christmas or next. We think of it as the winemaker's calling card: a consistent expression of their style that you can rely on, vintage after vintage, which is rather more useful than the lottery of what Mother Nature decided to serve up in any particular year.
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Discuss your requirements with our account managers, Jeremy & Jen
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Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.