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Mi Terruño | Mendoza, Argentina

Mi Terruño, Uvas Malbec Red, 2022

Mi Terruño, Uvas Malbec Red, 2022

  • Red Still
  • 75cl
  • 13.5%
✓ Available now

Delivering ripe blackberry and plum flavours with a hint of spice, Mi Terruño Uvas Malbec 2022 offers a robust and smooth profile. Its well-structured tannins and balanced acidity make it an ideal match for grilled meats and hearty dishes.

  • ❖ ABV: 13.5%

Grapes

Malbec

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Mi Terruño

The Baigorria family’s journey in Mendoza’s wine industry began in 1960 when they first purchased vineyards. It continued in 2004 with the establishment of their own winery, which was retrofitted from an old glass tile factory in San Roque, Maipu. The winery is managed by the brother- sister duo of commercial director, Gabriel Baigorria, and winemaker, Maria Eugenia Baigorria. Its name, Mi Terruño, meaning “my terroir”, encapsulates their philosophy of producing wines that capture the characteristics of the grapes and the unique expression of Mendoza’s terroir. All of the grapes are hand-picked at the estate and undergo a second hand selection to ensure only the finest fruit is used in their blends.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team