Mi Terruno, Petit Verdot Limited Reserve, 2016
Mi Terruno, Petit Verdot Limited Reserve, 2016
- Red Still
- 75cl
A bold yet cultured red that is just built for meat. It has a deep ruby red hue with touches of violet at the rim. The bouquet is complex with ripe plums foremost against black raspberry and mocha. Every time you go back to it the bouquet changes as the complexity develops. In the mouth it is smooth yet robust with velvety tannins and a nutty edge from the barrel maturation.
The wine was made was made from handpicked grapes grown in the Perdriel and Lujan de Cuyo regions of Mendoza. After de-stemming and crushing, the grapes underwent a cold maceration in tank to ensure full fruit character and good depth of colour. It then underwent a 15 day fermentation in stainless steel tanks. After the malolactic fermentation it was aged in french oak for 10 months.
- ❖ ABV: 13.5%
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Speak to one of our teamJeremy Cowan
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Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.