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Domaine François Raquillet | Burgundy, France

Mercurey Rouge Vieilles Vignes, Domaine François Raquillet, 2022

Mercurey Rouge Vieilles Vignes, Domaine François Raquillet, 2022

  • Red Still
  • 75cl
  • 13%
✓ Available now

Juicy red berries, black cherry and a touch of spice lead the way, with supple tannins, lively acidity and a fine mineral line carrying through to a long, balanced finish. Generous yet precise, Domaine François Raquillet's Mercurey Rouge is a joy at the table — try with braised short ribs, roast duck with spiced cherries, wild mushroom and lentil stew, or an aged Comté.

The 2022 vintage was warm and generous, delivering ripe, expressive fruit while retaining freshness and clarity, a style that suits Raquillet’s approach perfectly.

Who is the greatest, under-the-radar producer in Burgundy? There are a handful of growers in the Côte-d’Or who might deserve that title, but looking further south to Mercurey, one Domaine that is crafting incredible, thought-provoking wines is François Raquillet. With scores that rank alongside a top producer’s Côte-d’Or 1er Crus, these are wines that merit a place in any serious Burgundy lover’s cellar.

  • ❖ ABV: 13%

Grapes

Pinot Noir

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Domaine François Raquillet

Domaine François Raquillet of Mercurey is led by François Raquillet himself. A pioneer in the region for his adaptation to changing climates. he has adapted the domaine’s 12 hectares of vineyards – 8 devoted to red and 4 to white grapes – to the warmer, drier weather by introducing reduced yields. This has enabled him to produce Chardonnays that are richer and more gourmand than others in the region. From lively village wines brimming with vitality to intricate Premier Crus, Domaine François Raquillet’s portfolio is regularly a favourite among consumers and critics alike.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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