Mas de Daumas Gassac, Rosé Frizant, 2024
Mas de Daumas Gassac, Rosé Frizant, 2024
- Rosé Sparkling
- 75.0cl
- 12.0%
- Organic
- Grenache, Cinsault, Cabernet Sauvignon
Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. It is set in a wild and enchanting valley, close to the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers.
It is this fabulous terroir, similar to the best parts of Burgundy, that Henri Enjalbert, the great Professor of Geology at Bordeaux university, rediscovered in the 1970s.
A genuine rosé sparkling wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content.
- ❖ ABV: 12.0%
Grapes
Grenache, Cinsault, Cabernet Sauvignon
Vintage report
The 2024 vintage in Languedoc presents something of a puzzle wrapped in an enigma. We're still piecing together the full picture of this growing season, but what's emerging suggests a year that kept vignerons on their toes. Early reports point to a vintage shaped by contrast rather than consistency, with conditions varying dramatically across the region's sprawling landscape from coastal Picpoul vineyards to high-altitude Faugères plots.
What we can say with confidence is that 2024 has produced wines with real personality, though it's far too early to make grand pronouncements about quality. The reds we've tasted so far show promising structure, whilst the whites display the kind of freshness that makes Languedoc such an exciting region when it gets things right. Most 2024s won't be ready for serious evaluation until well into 2025, so we're exercising unusual patience for a team that typically can't wait to crack open the latest arrivals.
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Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.