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Mas De Daumas Gassac | Languedoc, France

Mas De Daumas Gassac, Foliiiie by Gassac, Nv

Mas De Daumas Gassac, Foliiiie by Gassac, Nv

  • White Sparkling
  • 75cl
  • 12%
  • Organic
✕ Sorry, currently unavailable

If you’re looking for a sparkling wine that’s fresh, aromatic, elegant and a little off the beaten track, this is a strong choice. A wine that can serve as both a lively welcome drink and pair nicely with refined starters or seafood, such as tempuras, sushis, dimsum, fish dishes and soft cheeses.

Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family.

The estate is set in a wild and enchanting valley, close the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers.
It is this fabulous terroir, similar to the best parts of Burgundy, that Henri Enjalbert, the great Professor of Geology at Bordeaux university, rediscovered in the 1970’s. 

  • ❖ ABV: 12%

Grapes

Chardonnay

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Mas De Daumas Gassac

The story of Mas de Daumas Gassac begins in the early 1970’s when Véronique and Aimé Guibert discovered an abandoned farmhouse in the serene Gassac valley. Following the guidance of geologist Professor Henri Enjalbert, they planted 17,000 non-cloned Cabernet-Sauvignon grafts sourced from elite Bordeaux properties the following year.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team