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Château-Fuissé | Burgundy, France

Mâcon-Fuissé, Château-Fuissé, 2023

Mâcon-Fuissé, Château-Fuissé, 2023

  • White Still
  • 75cl
  • 13%
✓ Available now

Indulge in the refreshing, mineral notes and elegant nose of Mâcon Fuisse, Château-Fuissé, 2023. Crafted from Chardonnay grapes grown in limestone clay soils, this golden-hued wine offers a perfectly crisp acidity. Ideal for pairing with shellfish or poultry.

  • ❖ ABV: 13%

Grapes

Chardonnay

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Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Château-Fuissé

Château-Fuissé has a long history, with parts of the main house dating back to the 15th century. The estate has been owned by the Vincent family since 1862, with fifth generation winemaker Antoine Vincent now leading its production. He is assisted by his sister Benedicte and his father, Jean- Jacques Vincent, who still keeps a watchful eye over him. Château-Fuissé comprises more than 40 hectares of vineyards, 25 of which are in Pouilly- Fuissé spread across more than 100 plots. They hold additional plots in Saint-Véran, Mâcon-Villages, Mâcon-Fuissé, Bourgogne-Blanc, and Juliénas.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team