Langhe Barbera, Cadò, Anna Maria Abbona, 2019

Anna Maria Abbona Langhe Barbera “Cadò” 2019 is a beautifully balanced red from Piedmont’s Langhe DOC, made primarily from Barbera with a touch of Dolcetto that softens the edges and adds mid-palate appeal. It is vinified traditionally and aged around 18–24 months in barrels, resulting in a wine with a bright ruby colour, vivid fruit and a lively acid structure that’s characteristic of quality Barbera. The aromas include ripe cherry and plum with gentle spice notes, while the palate shows fresh red and dark fruit flavours framed by medium tannins and a persistent finish.

The blend’s acidity and fruit intensity make it both approachable on its own and wonderfully food-friendly. In Piedmont it’s often paired with the region’s hearty cuisine - for example tajarin pasta with rich ragù or slow-braised meats - where the wine’s brightness cuts through richness and complements savoury depth.

Enjoy this Barbera with pasta al ragù, beef-braised dishes, grilled sausages or lamb tagine; it also goes beautifully with aged cheeses and tomato-based dishes where the wine’s acidity brings out fresh flavours on the plate.

• ❖ ABV: 14%