Jane Eyre, Mornington Peninsula Pinot Noir, 2021
Jane Eyre, Mornington Peninsula Pinot Noir, 2021
- Red Still
- 75.0cl
- 13.0%
One of the rising stars of the Burgundy micro-négociant movement, Australian-born Jane Eyre-Renard is one of our all time-favourite producers and the wines she’s been making in Burgundy are some of the most accessible in our whole portfolio.
So, you can imagine our delight when we heard she was going back to her roots to make some wines Down Under! Sourced from two vineyards in Merricks, from vines with an average age of 30 years old, and vinified using 20% whole bunches, then aged for 10 months French Oak.
- ❖ ABV: 13.0%
Grapes
Pinot Noir
Vintage report
The 2021 growing season in Burgundy started badly and got worse before pulling off one of wine's great escapes. Spring frost in April devastated vineyards across the Côte d'Or, followed by a summer that alternated between biblical downpours and scorching heat. Many producers lost 50% or more of their crop to the frost alone, then watched hail batter what remained in some unlucky villages. By August, with rot creeping through rain-soaked vineyards, even the most optimistic vignerons were writing off the vintage.
What emerged from this chaos surprised everyone: wines with remarkable freshness and purity, if you can find them. The tiny yields meant those grapes that survived were intensely concentrated, while the September sunshine saved the day with perfect ripening conditions. We find the reds show beautiful fruit clarity without heaviness, drinking with an immediacy that makes them irresistible now but promising a decade or more of evolution. The whites are particularly stunning, with a mineral intensity that cuts through their richness. Yes, there's not much 2021 Burgundy about, and yes, it's expensive, but this is one of those vintages where disaster bred greatness.
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After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
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Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.