- White Still
- 75.0cl
- 13.5%
- Chardonnay
Indaba Chardonnay has bright, tropical fruit aromas leading to a crisp, fresh palate with mouth-filling flavours of apple, pear, honey, and pineapple. A whisper of oak adds a creamy butterscotch nuance and wonderful depth. Superb value, this versatile white is a seamless pairing for an array of cuisines.
Indaba Chardonnay grapes were sourced from select vineyard sites in Robertson, Paarl, Stellenbosch and Swartland, with vines ranging from 8-28 years old. The limestone and decomposed shale soils of Robertson yield wines of great acidity which combine zesty citrus and yellow fruit flavours with a flinty, minerally character. The Paarl and Stellenbosch components from soils of weathered granite and decomposed sandstone bring a lusher profile with tropical fruit flavours. The Swartland portion from soils with a sandy top layer over loamy sub-layers lends citrus hints and a distinct minerality.
The grapes were picked in the cool early morning hours to maintain the freshness of the fruit. They were de-stemmed, left in cold skin contact for four hours, and then gently pressed. The juice was settled overnight before fermentation, which occurred in a combination of stainless steel tanks and French oak barrels. The Indaba Chardonnay was left on its lees for several months to develop further complexity.
(Made in stainless steel and a bit of used French oak) Medium yellow. Fruit driven aromas of peach, pineapple and honey. Supple, broad, dry and easygoing; very ripe and creamy but not a butterbomb. 87 Points
- ❖ ABV: 13.5%
Grapes
Chardonnay
Vintage report
The 2022 Western Cape vintage feels like a return to form after several years of curveballs. We saw a relatively calm growing season without the dramatic weather swings that have kept winemakers on their toes lately, though water remained tight in many areas. The harvest stretched longer than usual, giving producers the luxury of picking when they wanted rather than when circumstances forced their hand.
What emerged from the cellars shows remarkable freshness and balance across the board. The Chenin Blanc has that mineral backbone we adore, while the reds from Stellenbosch and Paarl show excellent colour and structure without the jammy richness that can overwhelm in hotter years. Pinotage lovers will find particular joy here—the variety seems to have hit its stride with wines that are both characterful and food-friendly. Most 2022s are drinking beautifully now, though the better Cabernet blends will reward patience until 2026 and beyond.
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Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.