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Glenelly | Stellenbosch, South Africa

Glenelly, Estate Reserve Chardonnay, 2022

Glenelly, Estate Reserve Chardonnay, 2022

  • White Still
  • 75cl
  • 12.5%
✓ Available now

The Glenelly Estate Reserve Chardonnay displays a wonderful bright straw colour. The nose displays vibrant lemon and lime zest fruit, with hints of apple, pear drop, lychee and rose which overlays the mineral core. The palate is lush, the creamy texture is underpinned with beautiful mineral notes and hints of toasted almond and vanilla. The finish is lengthy and fresh with great minerality and a lovely nervous energy to it.

  • ❖ ABV: 12.5%

Grapes

Chardonnay

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Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Glenelly

A new chapter began for the Glenelly Estate in 2003 when it was acquired by May-Eliane de Lencquesaing, esteemed owner of Bordeaux’s Château Pichon Longueville Comtesse de Lalande. Driven by her belief in the Cape’s terroir, her desire to contribute to South Africa’s economic development, and her commitment to continuing the three-century heritage of French winemaking in the country, the estate, which had traditionally focused on fruit production, was transformed.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team