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Giuliana Vicini | Abruzzo, Italy

Giuliana Vicini, Trebbiano d'Abruzzo, 2022

Giuliana Vicini, Trebbiano d'Abruzzo, 2022

  • White Still
  • 75cl
  • 12.5%
✓ Available now

Guiliana Vicini Trebbiano d'Abruzzo 2022 presents crisp apple and pear notes with a clean, mineral finish. This well-balanced white offers refreshing acidity and versatility, making it a great choice for pairing with salads, seafood, or pasta dishes.

  • ❖ ABV: 12.5%

Grapes

Trebbiano

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Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Giuliana Vicini

Giuliana Vicini is owned and managed by Chiara Ciavolich. Chiara focuses on producing small batch, artisanal wines with a focus on full flavour and regional character. All of her wines are made in honour of her great aunt, Giuliana, for whom the estate is named. While Giuliana was sidelined by the conventions of her time which did not permit women to be business owners, she eventually inherited the land and bequeathed it to Chiara, charging her with the task of making accessible wines free from the pretensions of the past. The women featured on this winery’s labels pay homage to Giuliana’s legacy.

Learn more

  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team