Frerejean Frères | Champagne, France

Frerejean Frères, Premier Cru Brut, Nv

Frerejean Frères, Premier Cru Brut, Nv

  • Sparkling
  • 75cl
✓ Available now

Frerejean Freres founders, Guillaume, Richard and Rodolphe Frerejean-Taittinger, started out making Champagne for friends and family, but word spread, and we went into business in 2005. They take a fresh approach to Champagne, that respects traditional methods, but leaves room for innovation. Their Champagne is now sold in hand-selected outlets the world over, but have stayed true to a small-scale approach.

Their signature wine is a blend of Chardonnay and Pinot Noir aged for a minimum of five years, producing an elegant Champagne that embodies the richness of the Frerejean Frères terroir. Low dosage and late disgorgement mean that it’s both balanced and generous.

  • ❖ ABV: 13.5%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Frerejean Frères

Described by Forbes as “a leading example in the quiet revolution in champagne”, Frerejean Frères is at the forefront of the grower champagne movement. The champagne house has been run by brothers Guillaume, Rodolphe & Richard, who are also cousins to the Taittinger family, since 2014.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team