Fleurie La Madone, Albert Bichot, 2023
Fleurie La Madone, Albert Bichot, 2023
- Red Still
- 75.0cl
- 13.5%
- Organic
- Gamay
Coming from the celebrated Côte de Brouilly region in Beaujolais, this single-vineyard wine is planted on the classic pink-granite soils at the foot of the chapel of La Madone in the village of Fleurie.
Made from 100 % Gamay, the 2023 “La Madone” opens with a floral and fruity bouquet - iris and carnation, bright strawberries and raspberries, with just a hint of nutmeg and the fine mineral edge characteristic of the terroir. On the palate it’s medium-bodied, smooth yet structured, with juicy red fruit, delicate tannins and a long, fragrant finish.
This wine is a versatile companion: try it alongside charcuterie, gently grilled poultry or pork, or a soft-rind cheese. For something heartier, roasted chicken with herbs or a light beef dish will bring out its fruit, finesse and freshness.
Producer/négociant Maison Albert Bichot was founded in Beaune in 1831 and remains family-owned, with Albéric Bichot currently at the helm. Despite being a significant player in Burgundy (it’s the leading buyer at the celebrated Hospices de Beaune auction), Maison AB leads the way in sustainability and manages to maintain the ethos and accessibility of a much smaller artisanal grower.
- ❖ ABV: 13.5%
Grapes
Gamay
Vintage report
The 2023 growing season in Beaujolais started with a soggy spring that had vignerons reaching for their wellies more often than they'd like. Summer brought relief with plenty of sunshine, though August proved a bit too generous with the rain just as harvest approached. The key was timing: those who waited for the sun to return in September were rewarded, while early pickers found themselves with diluted fruit that never quite sang.
What emerged from the cellars shows Beaujolais at its most charming and immediate. The Gamay displays lovely red fruit brightness with softer tannins than we saw in 2022, making these wines utterly gulpable from release. We're particularly smitten with how the cru villages handled the vintage - Morgon and Moulin-à-Vent show real substance without losing that joyful Beaujolais bounce. Most bottles are drinking superbly now, though the better cru examples will happily cellar until 2030.
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