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Albert Bichot | Beaujolais, France

Fleurie La Madone, Albert Bichot, 2023

Fleurie La Madone, Albert Bichot, 2023

  • Red Still
  • 75cl
  • 13.5%
  • Organic
✓ Available now

Coming from the celebrated Côte de Brouilly region in Beaujolais, this single-vineyard wine is planted on the classic pink-granite soils at the foot of the chapel of La Madone in the village of Fleurie. 

Made from 100 % Gamay, the 2023 “La Madone” opens with a floral and fruity bouquet - iris and carnation, bright strawberries and raspberries, with just a hint of nutmeg and the fine mineral edge characteristic of the terroir. On the palate it’s medium-bodied, smooth yet structured, with juicy red fruit, delicate tannins and a long, fragrant finish.

This wine is a versatile companion: try it alongside charcuterie, gently grilled poultry or pork, or a soft-rind cheese. For something heartier, roasted chicken with herbs or a light beef dish will bring out its fruit, finesse and freshness.

Producer/négociant Maison Albert Bichot was founded in Beaune in 1831 and remains family-owned, with Albéric Bichot currently at the helm. Despite being a significant player in Burgundy (it’s the leading buyer at the celebrated Hospices de Beaune auction), Maison AB leads the way in sustainability and manages to maintain the ethos and accessibility of a much smaller artisanal grower.

  • ❖ ABV: 13.5%

Grapes

Gamay

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01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Albert Bichot

Domaines Albert Bichot, established in Beaune in 1831 by Bernard Bichot, is a historic Burgundy Maison that has continuously impressed wine enthusiasts. Today, under the leadership of managing director Alberic Bichot, the business has experienced a revitalisation, with a focus on a series of domaines that showcase the diverse terroirs of the region.

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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