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Maison Jane Eyre | Beaujolais, France

Fleurie, Jane Eyre, 2021

Fleurie, Jane Eyre, 2021

  • Red Still
  • 75cl
  • 12%
✓ Available now

Jane Eyre’s Fleurie 2021 is a graceful and aromatic take on this classic Beaujolais cru, combining floral lift with succulent red fruit and a seamless, drink-anywhere texture. 

The 2021 season gave the wine ripe, expressive fruit, yet Jane’s careful handling — including gentle whole-cluster work and thoughtful élevage — ensures freshness and vibrancy rather than weight.

Lively and food-friendly, this Fleurie is perfect with herb-roasted chicken, grilled sausages with caramelised onions, mushroom tart, or a charcuterie board featuring soft cheeses. Its floral fruit and fine structure make it as enjoyable on its own as it is at the table.

  • ❖ ABV: 12%

Grapes

Gamay

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Maison Jane Eyre

Jane Eyre’s rise in Burgundy has been an extraordinary story. Since her first vintage in 1998, Jane has honed her skills working alongside some of the world’s most respected winemakers, including Comtes Lafon, Ernie Loosen in the Mosel and Freddie Mugnier in Chambolle-Musigny. Her wines have gained critical acclaim from critics like Jancis Robinson, Tim Atkin, and Neal Martin. More recently she received her RVF second star and became the first woman to win the Negociant of the Year title in 2021.

Through gentle extraction techniques, thoughtful oak usage, and early bottling, Jane creates Burgundies that are accessible and appealing even in their early stages. Her wines have a distinct style - delicate and inviting, with supple tannins and vibrant fruits.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team