Domaine Sipp Mack | Alsace, France

Domaine Sipp Mack, Pinot Noir Vieille Vignes, 2017

Domaine Sipp Mack, Pinot Noir Vieille Vignes, 2017

  • Red Still
  • 75cl
  • Organic
✓ Available now

This fantastic organic Pinot Noir is a real favourite of ours. It has a delightful, bright ruby colour in the glass, the nose is plentiful in cherry fruit and on the palate it is soft, well fruited and velvety with a long and aromatic finish. A true masterpiece from Jacques Sipp that will delight all lovers of high quality Pinot Noir.

After harvesting the grapes at perfect ripeness, they were immediately de-stemmed and then underwent a cold soak for about three days to extract lots of aroma and colour. Fermentation took about 10 days and then the wine was allowed to age gently for 12 months in both oak barrels (of 2 years old) for 20% of the wine whilst the rest matured in stainless steel tanks. A final blend was made and after bottling in late September of 2017, it was allowed to rest before being taken to market.

This is a delicious Pinot Noir for those of us that admire elegance in a wine. That's not to say that it lacks power, but rather finesse and elegance are the watchwords. To enjoy it at its best, try to serve it cool (about 12 to 15 degrees) but not heavily chilled.

  • ❖ ABV: 13%

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695

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Domaine Sipp Mack

Domaine Sipp Mack is run by Jacques Sipp, his wife Laura, and their daughter Carolyn. The Sipp family’s legacy of wine making began in 1698 when Frédéric Mack, a barrel cooper by trade, began making his own wines.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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