Domaine Sipp Mack | Alsace, France

Domaine Sipp Mack, Gewurztraminer Tradition, 2016

Domaine Sipp Mack, Gewurztraminer Tradition, 2016

  • White Still
  • 75cl
  • Organic
✓ Available now

Sipp Mack Gewurztraminer Tradition shows rich varietal character on the nose and the palate, with notes of violets, rose, lychee, mango and spice. Smooth and amply rich on the palate, with fine acid balance. Long, aromatic finish. Full bodied, but not at all overblown. The epitome of Gewürztraminer and organic too. A very fine wine that's extremely affordable.

Gewurztraminer is perhaps the most aromatic of the Alsace grape varieties, with a concentrated nose and tons of flavour on the palate. This really sums up what top quality Gewürztraminer should be and is packed with the rose petal and lychee notes.

Fruit and spice simply burst from the glass and the balance on the palate is exquisite. Gewürztraminer can be a little overblown at times but this is totally harmonious and perfectly balanced.

  • ❖ ABV: 13%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Domaine Sipp Mack

Domaine Sipp Mack is run by Jacques Sipp, his wife Laura, and their daughter Carolyn. The Sipp family’s legacy of wine making began in 1698 when Frédéric Mack, a barrel cooper by trade, began making his own wines.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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