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Domaine Hubert Brochard | Loire, France

Domaine Hubert Brochard, Sancerre Terroir De Silex, 2023

Domaine Hubert Brochard, Sancerre Terroir De Silex, 2023

  • White Still
  • 75.0cl
  • 13.0%
  • Sauvignon Blanc
✓ Available now

The 2023 Sancerre Terroir De Silex from Domaine Hubert Brochard is a quintessential Sauvignon Blanc.

Expressing vibrant citrus, green apple, and flinty minerality, this wine is crisp and refreshing - an excellent match for goat cheese, fresh salads, and seafood dishes.

  • ❖ ABV: 13.0%

Grapes

Sauvignon Blanc

Vintage report

The 2023 Loire vintage feels like the region caught a break after several years of climate extremes. Spring arrived gently, without the brutal frosts that have haunted growers in recent seasons, and summer brought the kind of balanced warmth that lets vines ripen steadily rather than sprint to the finish line. We love how this steady rhythm shows in the wines — there's a naturalness to the ripening that translates into vibrant, focused flavours across the board.

What landed in our cellars has that classic Loire precision we're always hunting for, but with more flesh on the bones than some of the leaner years. The Sauvignon Blancs from Sancerre and Pouilly-Fumé crackle with mineral energy while actually filling your mouth, and the Chenin Blancs from the middle Loire show beautiful balance between their natural acidity and ripe fruit character. Most of these wines are singing right now — the whites especially have hit that sweet spot where youth and drinkability overlap perfectly. The reds will reward a bit more patience, but honestly, we're already dipping into our allocations because they're so bloody delicious.

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Domaine Hubert Brochard

The story of Domaine Hubert Brochard begins with Aimée and Hubert Brochard in 1900. The couple tended to the land with only the assistance of two draft horses until their son, Henri, joined the family business. Too young to join the army but old enough for farm work, Henri would eventually oversee the estate’s transition from mixed farming to a focus on vine cultivation. Their three children would also help on the estate, with their son Daniel and his wife taking over its management in the 1980’s. Daniel would once again push the estate in a new direction, acquiring new plots in Chavignol and Sancerre, while developing the domaine’s range to focus on terroir-driven wines.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team