Domaine Horgelus | South West, France

Domaine Horgelus, Rosé, 2023

Domaine Horgelus, Rosé, 2023

  • Rosé Still
  • 75cl
✓ Available now

An intense and complex bouquet of sweet wild strawberries, citrus fruits and fresh, juicy blackcurrants lead into a smooth and thirst-quenching palate with notes of wild herbs and a citrussy acidity. Domaine Horgelus Rose is made from grapes that were picked at night, an old trick in hotter climes for keeping everything fresh.

This Gascon pink from Domaine Horgelus puts dark-skinned and rather austere Cabernet Sauvignon and Tannat with supple, easy-going Merlot. Of course, in rosé form this makes an exuberantly fruity wine, solidly dry but nicely full on the palate. Although it is moderately light in colour, it certainly lacks nothing in terms of flavour

This is a deliciously fruity rose with a good clip of acidity to really refresh the palate. No matter whether you're drinking this in the sunshine or on a cold, rainy day, it will put some of the Gascogne warmth inside you and always put a smile on your face!

John Wilson writing in The Irish Times:

A delicious refreshing light rosé, brimming with lightly textured ripe strawberry fruits. Perfect on its own, with salads or grilled white meats.

Liam Campbell writing in The Irish Independent:

Pungent herbs and fresh basil leaves. Berry juicy and fruity with a herbal tone. Needs robust food - beef burgers with a spicy tomato relish.

  • ❖ ABV: 13.5%

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01925 819695

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Domaine Horgelus

Located on the sunny hillsides of Gascony, Domaine Horgelus was founded in 1978 by Joesepf Le Menn. Today, the estate is run by his son, Yoan Le Menn. Yoan is part of a generation of young winemakers who instinctively understand how to combine the traditional and the modern facets of the craft.

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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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