Domaine des Deux Moulins | Loire, France

Domaine des Deux Moulins, Anjou Rouge, 2018

Domaine des Deux Moulins, Anjou Rouge, 2018

  • Red Still
  • 75cl
✓ Available now

A stunning chewy red made from Cabernet Franc and Cabernet Sauvignon. As soon as we tasted this we new it would be a winner yet the Loire Valley is not always the first place you think of when you want a bold and chunky red. The colour is rich and intense with violet notes at the edge showing the youth. The nose is explosive and simply leaps from the glass with floral aromas of irises, roses and violets rapidly followed by red and black fruits. Right at the end there are hints of liquorice. On the palate it is bold, full bodied and round whilst being supple and with ripe, unobtrusive tannins. The finish can seem slightly rustic but put it with some hearty red meat dishes or spicy foods and it's a real joy as a companion.

Please note : As this wine is unfined and unfiltered there is a sediment in the bottle so decanting is recommended.

Never underestimate this incredible red wine! It's no Ch√¢teau Lafite but it certainly packs a punch and offers incredible value. If you're serving it at home don't have it too warm so you can retain the freshness of the fruit and the acidity. If you have a decanter pop it in for an hour before serving. If not, just pour it into a jug then pop it back in the bottle and hour before drinking.

Quite simply, it's brilliant! Whether you want a fine dining experience or a quick, Monday night dinner, this will hit the spot every time. If it needs a red, this is the fellow!

  • ❖ ABV: 13.5%

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Domaine des Deux Moulins

Founded in 1989 by winemaker Daniel Macault, Domaine des Deux Moulins is a 72-hectare vineyard located in the Loire Valley near Angers and the River Aubance. Its name is inspired by the two mills that stand alongside the vineyards. Since the beginning, Daniel has been promoting sustainability. The estate stopped using chemicals in 2016 and two years later planted their first Agroforestry plot, interspersing southern grape varietals with fruit trees to fight the effects of climate change. In 2021, the estate produced its first organic vintage after earning its official AB certified status. Domaine des Deux Moulins wines utilize native grape varietals like Grolleau, Cabernet Franc, and Chenin Blanc that thrive in the schist soil and benefit from the influence of the nearby river, encapsulating the Loire terroir.

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    Jeremy Cowan

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    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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