Domaine Coudert, Clos De La Roilette Fleurie Cuvée Tardive, 2020
Domaine Coudert, Clos De La Roilette Fleurie Cuvée Tardive, 2020
- Red Still
- 75.0cl
- 14.0%
- Gamay
This sensational Fleurie is not a late picked cuvée as you may expect but rather a wine made from the oldest vines on the estate and the tardive relates to the age rather than the picking. The vines are currently around 90 years of age and in each successive vintage they offer greater and greater complexity to the resulting wine.
As the parcel borders onto the Moulin-à-Vent appellation, the manganese and clay soils give a full on expression of the Gamay grape and make this wine worthy of inclusion in every cellar. If you're a Burgundy lover but find the prices of the top wines too much these days, take a few bottles of this and cellar them for a few years, you'll barely tell the difference apart from the cash left in your pocket! As the wine is not fined or filtered please expect a small natural sediment in the bottle.
- ❖ ABV: 14.0%
Grapes
Gamay
Vintage report
The 2020 vintage in Beaujolais tells the story of a season that started with promise and delivered handsomely. Spring arrived early and stayed dry, setting the vines up for healthy flowering, whilst summer brought enough warmth without the punishing heat that can strip Gamay of its trademark freshness. The harvest kicked off in late August under ideal conditions, with producers picking ripe, healthy fruit that had retained excellent natural acidity.
What landed in the cellars was textbook Beaujolais: vibrant, pure-fruited wines with that irresistible combination of juicy approachability and underlying structure. The Cru Beaujolais from 2020 show particular promise, displaying the mineral backbone that comes from a vintage where the vines didn't have to struggle through drought or diluting rains. These wines are drinking beautifully now, offering immediate pleasure whilst the better examples will reward patience until 2028. We find the village wines and Beaujolais-Villages especially charming this year, capturing everything we love about Gamay at its most exuberant.
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