Coravin, Sparkling System
Coravin, Sparkling System
For bars and restaurants serving Champagne or sparkling wine by the glass, the Coravin Sparkling Wine Preservation System is a very useful bit of kit. Rather than simply sealing the bottle, it replaces the pressure lost when the bottle is opened by adding CO₂, helping preserve both the wine’s freshness and its bubbles for up to four weeks.
It’s straightforward to use: pour the wine, fit the Coravin Sparkling Stopper and use the charger to restore the pressure inside the bottle. This means you can offer more sparkling wines by the glass without feeling you have to finish every bottle in one service.
Particularly useful for vintage Champagne, grower sparkling wine and Prosecco, it’s a smart way to reduce waste, keep bottles fresh and give customers more choice by the glass.
What's included
- Coravin Sparkling Charger
- Coravin Sparkling Stopper
- 2 Coravin Pure™ Sparkling CO₂ Capsules
- Protective Bottle Sleeve
Specifications
- Preserves Champagne and sparkling wine for up to 4 weeks
- Maintains freshness, flavour and carbonation
- Uses CO₂ to restore pressure inside the bottle
- Suitable for Champagne, Prosecco, Cava and other sparkling wines
- Simple, reusable system for enjoying sparkling wine by the glass
Want to know more?
Discuss your requirements with our account managers, Jeremy & Jen

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Personal Service
- Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
- Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
- Our new, high-capacity warehouse ensures excellent availability of wines.
- Our new enterprise platform means hassle-free service, from inventory to billing.
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Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.