Château Montaud | Provence, France

Château Montaud, Unexpected Côtes De Provence Rosé, 2023

Château Montaud, Unexpected Côtes De Provence Rosé, 2023

  • Rosé Still
  • 75cl
✓ Available now

This exceptional, pale and inviting Provence Rose is both elegant and fresh with mineral notes to underpin it and zesty citrus touches to enliven the palate. Generously fruited on the palate, it is rounded with red fruits dominant and it culminates in a long, refreshing finish. It makes a terrific aperitif but also is a perfect partner to seafood, shellfish and a wide variety of Provencal dishes. This is also available in magnum.

Provence was where winemaking originated in France when the grapevine was introduce over 2,500 years ago. It continued with many invading armies adding there own unique touch to the region, the Romans, Gauls and then on to the clergy and in the abbeys and monasteries until we finally arrive at today.

Although there are many successful whites and reds from Provence, Rose seems to be king of the castle at present and sales are really developing in these days.

Robert Parker

Muskmelon, peach and dried spices mark the nose of Montaud's 2019 Cotes de Provence Rose. Despite all the fruit up front, this medium-bodied effort seamlessly transitions into a dry, spice-driven finish lined with crushed stone. Nicely done.

  • ❖ ABV: 13%

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01925 819695

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Château Montaud

Château Montaud in the heart of the Maures Mountains is home to Vignobles François Ravel, a family-owned company founded in 1964. The chateau itself is located on the site of an old Roman settlement. Its long schist and sandstone soils forces the vines to take root deeply, imparting them with the full characteristics of the land. For three generations, the family has utilized low yields and no irrigation in combination with modern technologies to ensure the full expression of the terroir as well as consistent quality.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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