Château Haut Peyrous | Bordeuax, France

Château Haut Peyrous, Retours de Palombieres Rouge, 2010

Château Haut Peyrous, Retours de Palombieres Rouge, 2010

  • Red Still
  • 75cl
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Château Haut-Peyrous Graves Rouge Retour De Palombieres is immediately complex on the nose with red fruits, chocolate, violets and pencil shavings. A great mouthfeel, round, complex and gorgeous with lovely weight and fruit and restrained tannins. On the finish it shows all of the typical mineral and spice character of good Graves.

At 80m above sea level, the Haut-Peyrous estate is on the second terrace of the Garonne River, in the village of Mazère south of Langon, and 7km from the Garonne itself. Marc Darroze turned this estate over to organic farming in 2008 and the results are amazing in this second vintage. A blend of 65% Merlot, 20% Cabernet Sauvignon and 15% Cabernet Franc which saw a long maceration period without massive extraction. This brought finesse to the wine, while maturation in oak barrels for one year helped to refine the tannins and to make the wine more complex.

  • ❖ ABV: 12.5%


Merlot,Cabernet Sauvignon,Cabernet Franc

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Château Haut Peyrous

For generations, the Darroze family has been on the quest of authenticity, pleasure and perfection in both their gastronomical and viticultural activities. It all started at the beginning of the last century in South Western France, in Villeneuve De Marsan in the Landes region. The Darroze restaurant offered simple but excellent fare, and with Jean Darroze and later Francis at the helm, it became of France’s most lauded restaurants. Nowadays, Hélène Darroze (Francis’s daughter) follows in his footsteps at the two Michelin starred restaurant at the Connaught Hotel in London, as does Claude Darroze (Jean’s son) at his restaurant in Langon.

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