Château De La Gardine | Rhône, France

Château De La Gardine, Châteauneuf Du Pape Cuvée Tradition Blanc, 2021

Château De La Gardine, Châteauneuf Du Pape Cuvée Tradition Blanc, 2021

  • Still Wines
  • 75cl
✓ Available now

Château De La Gardine Châteauneuf Du Pape Cuvee Tradition Blanc has fine and bright floral notes on the nose, with slightly spicy accents of anise and fennel. The palate is round and aromatic, brilliantly balancing acidity, fruit and minerality right through to the fresh, apricot-fruited finish. The oak is present but always remains discreet, providing richness and roundness to the whole.

Château De La Gardine offers two styles of white Châteauneuf Du Pape, this one being a fresh, youthful style for relatively early drinking. The blend of Roussane, Grenache Blanc, Clairette and Bourboulenc provides complexity whilst preserving a beautiful freshness. The grapes are hand harvested and 70% are fermented at a low temperature in stainless steel, the remainder in French oak barriques.

  • ❖ ABV: 13.5%


Roussanne, Grenache Blanc/Garnacha Blanca, Clairette, Bourboulenc

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Château De La Gardine

The Brunel Family has been making wines in the Southern Rhône Valley since 1670, but their journey in Châteauneuf du Pape began in the middle of the 20th century. Since then, four generations have lived and worked in Château de la Gardine, steadily increasing the size of the estate. In 1963, the family acquired 47 additional hectares in Rasteau and Côtes-du-Rhône Villages. Then, in 1998, they acquired the 45-hectare Château Saint-Roch in Lirac. They have since returned to their négociant heritage with the Brunel De La Gardine collection, selecting the best grapes from a range of Southern and Northern Rhône appellations. The family blends and matures the wines, respecting the tradition and the typicity of each terroir. The Brunels strive to ensure that each of their wines are a testimony to their designation as well as an embodiment of their family values: quality, authenticity and a deep respect for the environment.

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    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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