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Château D'Armailhac | Bordeaux, France

Château D'Armailhac, 2017

Château D'Armailhac, 2017

  • Red Still
  • 75.0cl
  • 13.5%
✓ Available now

Belonging to the Baron Philippe de Rothschild stable, this is a wonderful 5th growth that offers a classic nose of black fruits and cherries together with some notes of cinnamon and other spices and finally some liquorice.

On the palate it is so well balanced and the ripe tannins don't interfere with the ripe fruit flavours. Great length in the finish, this is deigned for food, especially some fine beef or game.

  • ❖ ABV: 13.5%

Grapes

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Vintage report

The 2017 growing season in Bordeaux reads like a masterclass in how vines adapt to extremes. April frost damaged budbreak across the region, reducing yields significantly, then July and August delivered serious heat that pushed ripening along at pace. The saving grace came with cooler nights and a perfectly timed return to moderate conditions in September, allowing whatever fruit remained to develop proper balance rather than simply racing to sugar.

What emerged was a vintage of surprising concentration—not because the fruit was inherently powerful, but because there was simply less of it to go around. The Cabernets, particularly Cabernet Sauvignon, show real intensity without the hard edges that scorching summers often produce, while Merlot varies more dramatically depending on terroir and timing. We find these wines drinking beautifully now, offering immediate pleasure with their forward fruit and supple tannins, though the better examples will happily cruise until 2030. This isn't a vintage for the cellar obsessives, but for those who actually open bottles.

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Château D'Armailhac

The 70-hectare vineyard of d'Armailhac is planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Emphasising sustainability, the estate employs precise viticultural practices. The wine matures in 25% new oak barrels, developing a robust, full-bodied profile with ripe tannins and dark fruit flavours, underscored by the classic Pauillac structure and finesse.

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    Jeremy Cowan

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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