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Château Canet | Languedoc, France

Château Canet, Sauvignon Blanc Keg, 2024 - 2000cl

Château Canet, Sauvignon Blanc Keg, 2024 - 2000cl

  • White Still
  • 2000cl
  • 11.5%
  • Organic
✓ Available now

Featuring zesty citrus and green apple flavours, Château Canet Sauvignon Blanc Keg 2024 is crisp and vibrant. Its refreshing profile and convenient keg format make it ideal for large gatherings and casual events.

  • ❖ ABV: 11.5%

Grapes

Sauvignon Blanc

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Château Canet

The wines of Château Canet are expertly crafted by owner Floris Lemstra and oenologist Nathalie Leclercq. 80% of the domaine falls under the Minervois appellation of the Languedoc-Roussillon, while the remaining vineyards are classified as Vin de Pays d’Oc. Château Canet is dedicated to sustainable winemaking practices. HVE level 3-certified, their vineyard management reflects their respect for the land, and they diligently adhere to the ecological specifications of “Terra Vitis”. They utilise innovative techniques like “Sexual Confusion” – a natural method that uses biological pheromones to deter destructive moths rather than conventional pesticides.

Learn more

  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team