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Château Canet | Languedoc, France

Château Canet, Fleur De Charlotte Chardonnay, 2025

Château Canet, Fleur De Charlotte Chardonnay, 2025

  • White Still
  • 75cl
  • 13%
  • Organic
✓ Available now

Fresh, rounded and full of sunny southern French charm, Fleur de Charlotte Chardonnay offers ripe peach, citrus and golden apple flavours, complemented by subtle hints of vanilla and toasted almond. The palate is smooth and gently creamy, with enough freshness to keep everything balanced, making it an easy-drinking Chardonnay that's equally suited to a midweek supper or a summer lunch. Pair it with grilled chicken, creamy pasta, roast salmon or a classic Caesar salad.

Château Canet is a family-owned estate in the Minervois, nestled at the foot of the Montagne Noire in the Languedoc. Committed to sustainable viticulture, the estate combines modern winemaking with a deep respect for its Mediterranean terroir, producing wines that are expressive, approachable and excellent value. The warm, dry conditions of the 2025 vintage delivered beautifully ripe, healthy fruit while retaining enough freshness to create a Chardonnay with generous fruit, soft texture and bright, balanced acidity.

  • ❖ ABV: 13%

Grapes

Chardonnay

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01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Château Canet

The wines of Château Canet are expertly crafted by owner Floris Lemstra and oenologist Nathalie Leclercq. 80% of the domaine falls under the Minervois appellation of the Languedoc-Roussillon, while the remaining vineyards are classified as Vin de Pays d’Oc.

Château Canet is dedicated to sustainable winemaking practices. HVE level 3-certified, their vineyard management reflects their respect for the land, and they diligently adhere to the ecological specifications of “Terra Vitis”.

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  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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