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Domaine Anne et Hervé Sigaut | Burgundy, France

Chambolle-Musigny, Domaine Anne et Hervé Sigaut, 2021

Chambolle-Musigny, Domaine Anne et Hervé Sigaut, 2021

  • Red Still
  • 75cl
  • 13.5%
  • Organic
  • Biodynamic
✓ Available now

Chambolle-Musigny, Domaine Anne et Hervé Sigaut, 2021 is a poised and elegant Pinot Noir, offering fragrant red and dark berry fruit with violet and subtle spice, followed by a silky, medium-bodied palate of raspberry, redcurrant and gentle mineral nuance, finishing fresh and finely textured.

A lovely match for duck breast with a berry glaze, herb-roasted chicken, or wild mushroom risotto, which echo its finesse and aromatic lift.

The Sigaut family are long-established in Chambolle-Musigny, crafting bright, terroir-driven wines with a light touch, and despite the challenges of the cooler 2021 vintage, this wine shows the year’s hallmark freshness, clarity and balance.

  • ❖ ABV: 13.5%

Grapes

Pinot Noir

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Domaine Anne et Hervé Sigaut

As specialists in Chambolle-Musigny, Anne and Hervé possess an innate understanding of the vines. This enables them to produce Chambolle-Musigny wines that are well-defined, elegantly fragrant and bursting with sweet fruit flavours. From the village wines to the senior crus, they capture the signature floral and sensuous character of Chambolle with remarkable elegance and finesse. All of their grapes are farmed using biodynamic methods and are destemmed entirely for the winemaking process. The resulting wines stay true to their character, being unfiltered and unfined.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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