Catherine Marshall | Western Cape, South Africa

Catherine Marshall, Sandstone Pinot Noir, 2022

Catherine Marshall, Sandstone Pinot Noir, 2022

  • Red Still
  • 75CL
  • Vegan
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Catherine Marshall's Sandstone Pinot Noir showcases vibrant aromas of fresh pomegranate seeds, cranberry, and red cherry, complemented by underlying savoury, ferrous notes. On the palate, juicy red fruit is balanced by dry, suede-like tannins that add texture and complexity.

The focus is on achieving a balance of ripe yet restrained fruit and layered complexity. This is accomplished by carefully selecting and blending clones grown in the cool-climate regions of Elgin and Hemel-en-Aarde, where the vines thrive on light, Table Mountain sandstone soils. A minimalist and natural winemaking approach ensures the integrity of the variety while emphasising seamless tannin integration and nuanced flavours.

Perfect for pairing with a wide range of dishes, this wine complements prawns, oily white fish, sashimi or sushi, mushroom risotto, Spanish paella, and Mediterranean-style vegetables.

  • ❖ ABV: 13.04%
  • ❖ PH: 3.53
  • ❖ Acidity: 5.1 g/l

Grapes

Pinot Noir

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OUR GROWERS

Catherine Marshall

Catherine Marshall is a pioneering winemaker in South Africa’s Elgin Valley, known for her elegant, terroir-driven wines. Specialising in Pinot Noir and Sauvignon Blanc, she emphasises minimal intervention and sustainable practices, allowing the cool climate and unique soils to shine through in her wines.

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    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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