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Catherine Marshall | Western Cape, South Africa

Catherine Marshall, Riesling, 2025

Catherine Marshall, Riesling, 2025

  • White Still
  • 75cl
  • 11.5%
  • Vegetarian
  • Vegan
✓ Available now

Bright, aromatic and wonderfully refreshing, this Riesling bursts with lime zest, crisp green apple and delicate notes of beeswax and wild honey. A touch of natural fruit sweetness is perfectly balanced by vibrant acidity, giving the wine real energy and a long, citrus-driven finish. It's a brilliant match for fragrant Thai curries, sushi, roast duck or creamy blue cheeses.

Catherine Marshall has long championed cool-climate winemaking, and this Riesling is sourced from the high-altitude vineyards of Elgin, where chilly nights and slow ripening allow the variety to develop remarkable purity and finesse.

The 2025 vintage produced beautifully expressive fruit, with excellent natural acidity and precision, resulting in a wine that's deliciously approachable now but has the balance to evolve gracefully over the next few years.

  • ❖ ABV: 11.5%
  • ❖ Residual sugar: 8.7g/l
  • ❖ PH: 3.04
  • ❖ Acidity: 6.5

Grapes

Riesling

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01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Catherine Marshall

Catherine Marshall is a pioneering winemaker in South Africa’s Elgin Valley, known for her elegant, terroir-driven wines. Specialising in Pinot Noir and Sauvignon Blanc, she emphasises minimal intervention and sustainable practices, allowing the cool climate and unique soils to shine through in her wines.

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    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

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