Coto de Pelayo | Rias Baixas, Spain

Bouza do Rei, Gran Seleccion, 2021

Bouza do Rei, Gran Seleccion, 2021

  • White Still
  • 75cl
✓ Available now

Nestled within the captivating Ribadumía region, amidst the heart of the Salnés Valley between the Arousa and Pontevedra estuaries, lies Bouza do Rei.

Born in 1984, it stood as one of DO Rías Baixas' pioneering wineries, rooted on a modest 49.4-acre expanse. Today, Bodegas Bouza do Rei orchestrates over 247.1 acres of vineyards, their average age spanning two decades. Adhering to tradition, vines elegantly sprawl on granite posts, fostering sun-soaked fruit while warding off moisture. The winery employs cutting-edge technology for crafting its esteemed wines, employing pneumatic presses, advanced cooling systems, and stainless steel tanks for vinification and preservation.

Radiating a brilliant golden straw hue, this wine opens with an intense bouquet—papaya, lychees, and water pear interlace with menthol, minerals, and a hint of brine. The palate delights in pineapple, yellow apple, and hints of aromatic herbs, framed by a mineral core. The journey culminates in a persistently pleasurable bitter finish.

Pair with seafood, pork, veal, or mussels to unlock the full gastronomic delight of Bouza do Rei's creation.

  • ❖ ABV: 13.5%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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Coto de Pelayo

Coto Pelayo is a leading Spanish exporter for small to mid-sized family wineries, bringing small-batch, fine Spanish wines to the international community. All of the wineries they work with are carefully selected based on the quality of the wine, their representation of Spanish winemaking, and the quality-price ratio.

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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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