Coto de Pelayo | Rias Baixas, Spain

Bouza do Rei, Albariño, 2022

Bouza do Rei, Albariño, 2022

  • White Still
  • 75cl
✓ Available now

Crafted entirely from the Albariño grape, Bouza do Rei bears the name of a prominent winery in D.O. Rías Baixas. As one of the oldest and largest producers in D.O. Rías Baixas, Bouza do Rei was established in 1984 in Ribadumia, central to the historic Salnés subregion.

Over the years, its quality and capacity have grown, currently yielding nearly a million liters per harvest. Handpicked grapes undergo the traditional winemaking process in controlled-temperature stainless steel vats at the winery.
The winery's inspiration is the native Albariño grape, meticulously tended in their seaside vineyards on hills below a hundred meters in height. With a hundred hectares of Albariño vines, Bouza do Rei nurtures this variety, rooted in the heart of the region.

This fantastic Albariño is crafted from grapes picked in the heart of the Salnés valley, on small hills situated at 100 metres above sea level. It boasts aromas of white fruit, a harmonious balance, and distinct varietal character, also offering exceptional value for money.

  • ❖ ABV: 13.5%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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Coto de Pelayo

Coto Pelayo is a leading Spanish exporter for small to mid-sized family wineries, bringing small-batch, fine Spanish wines to the international community. All of the wineries they work with are carefully selected based on the quality of the wine, their representation of Spanish winemaking, and the quality-price ratio.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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