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Albert Bichot | Burgundy, France

Bourgogne Passetoutgrain, Albert Bichot, 2020

Bourgogne Passetoutgrain, Albert Bichot, 2020

  • Red Still
  • 75cl
  • 12.5%
  • Organic
✓ Available now

A lovely example of Passetoutgrain, which combines Pinot Noir & Gamay for something lighter and more approachable. This stunner has a wonderfully perfumed nose, with bright, crunchy fruit and bags of freshness on the palate.

Albert Bichot's impressive range goes all the way up to crazily rare Grands Crus (with hefty price tags to match!), yet we've always been thrilled by their entry-level range of Burgundies. The whites, whether from the Macon, Chablis or Beaune, always offer incredible value for money, whilst the reds capture everything we love about Pinot Noir, with abundant red fruit, great freshness and a wonderful spicy finish.

  • ❖ ABV: 12.5%

Grapes

Pinot Noir, Gamay

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Albert Bichot

Domaines Albert Bichot, established in Beaune in 1831 by Bernard Bichot, is a historic Burgundy Maison that has continuously impressed wine enthusiasts. Today, under the leadership of managing director Alberic Bichot, the business has experienced a revitalisation, with a focus on a series of domaines that showcase the diverse terroirs of the region.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team