1 1
Domaine Tollot-Beaut | Burgundy, France

Bourgogne Côte d'Or rouge, Domaine Tollot-Beaut, 2022

Bourgogne Côte d'Or rouge, Domaine Tollot-Beaut, 2022

  • Red Still
  • 75cl
  • 14.5%
✓ Available now

Domaine Tollot-Beaut's Bourgogne Rouge 2022, which sees around 25% new oak, has a delightful, fresh strawberry and red plum scented bouquet, the wood just giving it a little lift. The palate is sweet and chewy on the entry with sappy cranberry and strawberry fruit, leading to a punchy finish.

For us, this Domaine Tollot-Beaut Bourgogne Rouge exudes all of the flavours and style that true Burgundian Pinot Noir should have.

  • ❖ ABV: 14.5%

Grapes

Pinot Noir

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

View full details

OUR GROWERS

Domaine Tollot-Beaut

Founded in the 1880s, Tollot-Beaut pioneered domaine bottling in 1921. Today they are helmed by fifth-generation winemaker Nathalie Tollot who employs traditional techniques to produce their artisanal Burgundies. They use no fertilisers, keep yields low and harvest entirely by hand. Based in Chorey-lès-Beaune, their holdings span Aloxe Corton, Savigny, Corton, and the Premier Cru Beaune ‘Grèves’.

Learn more

  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team