Bourgogne Blanc, Jane Eyre, 2023
Bourgogne Blanc, Jane Eyre, 2023
- White Still
- 75.0cl
- 13.0%
- Chardonnay
Jane Eyre’s Bourgogne Blanc 2023 captures her signature style: elegant, restrained and effortlessly drinkable. Bright acidity is balanced by subtle creaminess and a gentle mineral edge, keeping the wine fresh and focused. It’s a natural partner for roast chicken, creamy pasta or grilled white fish.
In 2023, Jane increased her use of whole-cluster fermentation alongside cooler pre-fermentation soaks, adding depth and complexity while preserving finesse. The vintage is already expressive and open, yet has the structure to age gracefully, making it as enjoyable now as it is promising for the future.
- ❖ ABV: 13.0%
Grapes
Chardonnay
Vintage report
The 2023 growing season in Burgundy unfolded like a cautionary tale about climate change, then pulled off a last-minute redemption that left everyone rather stunned. After a warm, early spring pushed budbreak ahead of schedule, the vines endured a thoroughly miserable summer of persistent rain and cool temperatures that had growers muttering darkly about rot and dilution. Just when things looked dire, September arrived with glorious sunshine and dry winds that concentrated the fruit and saved the harvest—though not without some frantic sorting in the cellars.
What emerged from this meteorological rollercoaster are wines that wear their vintage on their sleeve: Pinot Noirs with bright, singing acidity and red fruit that feels almost crystalline in its purity, whilst the Chardonnays show remarkable tension and mineral drive. The reds are drinking beautifully now if you fancy immediate pleasure, but we suspect the better villages and premiers crus will reward patience over the next decade. It's not a powerhouse vintage, but there's something genuinely charming about these wines—they remind us why we fell for Burgundy in the first place.
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Our Sales Team
Speak to one of our teamJeremy Cowan
After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.
Jen Neilan
Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.