Bouchard Finlayson | Walker Bay, South Africa

Bouchard Finlayson, Tête De Cuvée Galpin Peak Pinot Noir, 2020

Bouchard Finlayson, Tête De Cuvée Galpin Peak Pinot Noir, 2020

  • Red Still
  • 75cl
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Bouchard Finlayson Tete De Cuvee Galpin Peak Pinot Noir is a robust, dark and full bodied wine with real complexity. Rich and aristocratically structured, with a delicious core of blueberry, wild cherry and forest berry flavours. Long, rich and layered on the finish, its lovely, ripe tannins keep you coming back for more and suggest a long life ahead. Possibly the best Pinot from anywhere south of Lyons.

The Bouchard Finlayson Tête de Cuvée Galpin Peak Pinot Noir is, as the name "head of the cuvée" suggests, a limited edition bottling of the best barrels of Pinot Noir form the Galpin Peak vineyard. It is only produced in exceptional vintages as an opportunity to take advantage of the best quality fruit. The essence of Galpin Peak's particular terroir is locked up in the complex chemistry and moisture retaining properties of the lower Hemel-en-Aarde Valley's heavy clay soils.

This bottling of Tête de Cuvée Pinot Noir is a selection of the twelve best barrels from the 2017 vintage. The wine matured in 100% new oak which means more time will be required for it to settle down and show its best, but the quality of grapes was so high that this greater compliment of new wood will mean greater complexity in the end.

  • ❖ ABV: 14.5%

Grapes

Pinot Noir

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Bouchard Finlayson

Between Cape Point and Cape Agulhas, the Bouchard Finlayson Estate is located in the appropriately named Heaven and Earth Valley. The estate was established in 1989 by Peter Finlayson who was already known for his winemaking achievements with Walker Bay.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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