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Bodegas Señorío de Arana | Rioja, Spain

Bodegas Señorío de Arana, Viña Del Oja Rioja Reserva, 2018

Bodegas Señorío de Arana, Viña Del Oja Rioja Reserva, 2018

  • Red Still
  • 75cl
  • 14.5%
✓ Available now

Bodegas Señorío de Arana Viña Del Oja Rioja Reserva 2018 offers a harmonious blend of ripe red fruit and subtle oak nuances. With its smooth tannins and balanced acidity, it delivers a versatile and elegant profile that's well-suited for roasted poultry or a rich tomato-based pasta.

  • ❖ ABV: 14.5%

Grapes

Tempranillo, Mazuelo, Graciano

Want to know more?

Discuss your requirements with our account managers, Jeremy & Jen

✆01925 819695 ✉ wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Bodegas Señorío de Arana

While the Santiago family, owners of Señorío de Arana and Viña del Oja, have been growing grapes in the Rioja region for over one hundred years, the bodega was only founded in the 1970s. Today, the family owns around 100 hectares of vines in the villages of Labastida in the Rioja Alavesa and San Vicente de la Sonsierra in the Rioja Alta. The family’s experience growing traditional Spanish varietals like Garnacha, Tempranillo, Graciano, Mazuelo combined with Rioja’s chalky, silty soils result in the high-quality wines that are true expressions of the terroir.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team