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Bodegas Pedro Escudero | Castilla Y Leon, Spain

Bodegas Pedro Escudero, Valdelainos Verdejo, 2022

Bodegas Pedro Escudero, Valdelainos Verdejo, 2022

  • White Still
  • 75cl
  • 13%
✓ Available now

Bodegas Pedro Escudero Valdelainos Verdejo is so typical of the best Rueda whites, with fennel/anise and hay aromas enriched by subtle notes of tropical fruit. In the mouth this is typically well structured, with bright acidity and an inviting fruitiness. A wonderful partner to many foods, but very easy to drink "au naturel"!

  • ❖ ABV: 13%

Grapes

Verdejo

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Discuss your requirements with our account managers, Jeremy & Jen

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Bodegas Pedro Escudero

Located in the Rueda DO, Bodegas Pedro Escudero sits on the outskirts of the village of La Seca. While the Escudero family has only been bottling its own wines since 2002, they have been producing grapes in the Verdejo region for several generations. Their vineyard “Fuente Elvira” is planted with 65 hectares of Verdejo and 10 hectares of Viura. It is highly regarded in the Rueda district for its famously rocky soil. The patriarch of the family, Pedro, is also highly regarded for his production knowledge, and is frequently approached by neighbours looking for advice about vineyard issues. The Escudero family believes strongly in traditional viticulture without the use of fertilisers or pesticides, as well as gentle vinification.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.
  • Our Sales Team

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Jen Neilan

    Twenty years in hospitality later, after curating the wine list for Manchester’s first Neapolitan pizza restaurant, and running a natural wine bar, Jen made the move to the other side of the table.

    Speak to one of our team