Beaune Les Bons Feuvres, Domaine Pascal Prunier-Bonheur, 2017

Grapes

Pinot Noir

Vintage report

The 2017 vintage in Burgundy arrived after a series of weather curveballs that kept growers on their toes from spring through harvest. April frosts dealt a brutal blow across the Côte d'Or, slashing yields by up to 60% in some villages, whilst those who escaped relatively unscathed found themselves with healthier vines and more concentrated fruit. The summer that followed was warm and dry, ripening what remained on the vine beautifully, and harvest began early in late August under ideal conditions.

What emerged from this challenging year surprises us still: wines of remarkable purity and focus, where the reduced yields translated directly into intensity without heaviness. The Pinot Noirs show beautiful red fruit clarity with firm but approachable tannins, whilst the Chardonnays display precision and mineral backbone that speaks clearly of their terroir. We find the whites drinking beautifully now and will continue to reward patience over the next decade, whilst the reds are starting to show their considerable charm and should peak between now and 2030.