Astoria | Veneto, Italy

Astoria, Fashion Victim Rosé, Nv

Astoria, Fashion Victim Rosé, Nv

  • Rosé Sparkling
  • 75cl
✕ Sorry, currently unavailable

Astoria Fashion Victim Rose is a juicy, rosé Prosecco-style wine, tinted by the addition of Pinot Nero grapes. A fruity and fresh summer wine with hints of strawberry, lots of ripe raspberry, red berry fruit with a hint of cream, plus a gentle floral aspect. Nicely balanced, with a surprisingly elegant, dry finish.

Astoria Fashion Victim Rosé owes its colour to the ten percent of Pinot Noir that is added to the fresh and fruity Glera or Prosecco grape. Ideally served cool, it has the additional richness of an Extra Dry sparkling wine.

While there is no such thing as Pink Prosecco, this is the nearest thing. It's packed with fine fruit flavours balanced by a gentle sweetness on the palate. Quite simply it's a little bit of luxury for an affordable price. Suits just about every palate too. The bottle is a special production for Astoria. In fact it's a map of the canals of Venice should you be able to lay it flat but perhaps there are easier ways to find your way around the great city.

  • ❖ ABV: 11%

Grapes

Prosecco/Glera, Pinot Noir

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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OUR GROWERS

Astoria

In 1987, brothers Paolo and Giorgio Polegato began Astoria Vini. Hailing from the winemaking family behind Antonini Ceresa Vini, these two have also kept Astoria Vini a family affair. Their wines are produced on the sunny Tenuta Val De Brun estate located in Refrontolo in the DOCG Conegliano- Valdobbiadene region.

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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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