Astoria | Veneto, Italy

Astoria, Fano Prosecco Di Asolo Extra Brut, Nv

Astoria, Fano Prosecco Di Asolo Extra Brut, Nv

  • Sparkling
  • 75cl
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An amazing low sugar, low calorie Prosecco, Astoria Fano Prosecco is one of the finest sparkling wines the Prosecco region has to offer - with fewer calories. It is elegant, fresh and very fruity with a crisp dry finish.

The bubbles are fine and the fruity citrus and pear flavours are irresistible! Just 5 to 6 grams of residual sugar per litre and only 63 calories for every 100ml.

Produced in the tiny zone of Asolo and Montello, this wine is something of a rarity and certainly a jewel in the crown of Prosecco. Named after the lights found on the Venetian galleys, this will brighten any celebration! Best served around 5 to 6 degrees C it's just the thing to enjoy with friends but with works really well with fish dishes too.

It's only in the Asolo zone where Prosecco can be fermented extra brut so this is something of a rarity. We have numerous clients who prefer their wines dry, dry, dry so this, for Prosecco, is just the ticket. Sometimes it's good to carry on with the aperitif through the first courses and with fish too and this will certainly do that. Fresh as a daisy too so it's really refreshing. Basically it ticks all the boxes for dry wine lovers.

  • ❖ ABV: 11%



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In 1987, brothers Paolo and Giorgio Polegato began Astoria Vini. Hailing from the winemaking family behind Antonini Ceresa Vini, these two have also kept Astoria Vini a family affair. Their wines are produced on the sunny Tenuta Val De Brun estate located in Refrontolo in the DOCG Conegliano- Valdobbiadene region.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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