Astoria | Veneto, Italy

Astoria, Corderie Prosecco Di Valdobbiadene Extra Dry, Nv

Astoria, Corderie Prosecco Di Valdobbiadene Extra Dry, Nv

  • Sparkling
  • 75cl
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Astoria Corderie Prosecco Di Valdobbiadene Extra Dry is quite simply a stunning Prosecco and not surprisingly it's our top selling wine on this website. Beautifully perfumed with intense aromas of ripe, green fruit like melon, lime and citrus. Really well balanced, delicious and just the thing to get the juices flowing.

Produced solely from grapes grown on the Astoria estate in Valdobbiadene, this is a high quality and stylish Prosecco with elegant, ripe fruit flavours balanced by a clean acidity that refreshes the palate. Since the elevation of the Valdobbiadene Prosecco zone to DOCG status some years ago, yields per vine were lowered, and thus the cost of Prosecco went up. This wine more than justifies its slightly higher price and it is certainly one of the finest Proseccos available in our opinion.

Top quality fizz for just about anyone. With the demand for Prosecco rising every year and thus the prices with demand, we want to offer the very best while still retaining an affordable price tag. This, in our opinion epitomises exactly what Prosecco should be yet it remains with a ticket price much lower than Champagne and many other sparkling wines.

  • ❖ ABV: 11%



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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695

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In 1987, brothers Paolo and Giorgio Polegato began Astoria Vini. Hailing from the winemaking family behind Antonini Ceresa Vini, these two have also kept Astoria Vini a family affair. Their wines are produced on the sunny Tenuta Val De Brun estate located in Refrontolo in the DOCG Conegliano- Valdobbiadene region.

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    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team