Sol de Andes | Casablanca Valley, Maipo Valley & Colcagua Valley, Chile

Sol de Andes, TerraNoble Lahuen Cabernet Sauvignon Blend, 2018

Sol de Andes, TerraNoble Lahuen Cabernet Sauvignon Blend, 2018

  • Red Still
  • 75cl
✓ Available now

A dark and brooding red wine from the Maipo Alto and Los linguas areas of the Colchagua Valley. It is a blend of 70% Cabernet Sauvignon with Syrah, Carmenere, Cabernet Franc and a touch of Malbec. The wine is intense yet elegant with plenty of ripe red and black fruits in the bouquet and also on the palate where it is well flavoured and concentrated. The tannins are fine and well rounded by the passage in oak. All in all this is a very fine wine that is worthy of all cellars.

This is the top of the range for Terranoble and makes for some very educated drinking. After temperature controlled fermentation the wines were transferred to both large oak foudres and small oak barriques for both the Malolactic Fermentation and the ageing thereafter which lasted for around 18 months depending on the grape variety. After this the final blend was made and post bottling, it was aged for a further 12 months in bottle.

  • ❖ ABV: 13.5%

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Sol de Andes

Sol De Andes was founded in 1993 in the Maule Valley. Their philosophy is to produce elegant and enjoyable wines that highlight the distinct characteristics of each grape variety by combining cutting-edge technology with traditional winemaking skills. Sol De Andes (“Sun of the Andes”) takes its name from the sun that illuminates the vineyards. The region’s poor soils, excellent exposure to sunshine and the absence of rain at harvest time are unique and invaluable conditions for the production of quality wines. The 450 hectares of Sol De Andes vineyards are located in the foothills of the Andes in the Maule, Casablanca and Colchagua Valleys where the influence of the Pacific moderates the climate and where the diurnal temperature fluctuation preserves the balance and freshness of the wines.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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