Sol de Andes | Casablanca Valley, Maipo Valley & Colcagua Valley, Chile

Sol de Andes, TerraNoble Ca2 Costa Carmenere, 2018

Sol de Andes, TerraNoble Ca2 Costa Carmenere, 2018

  • Red Still
  • 75cl
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This is a sensational Carmenere from a single vineyard in the Colchagua Valley. The wine is extremely elegant, powerful and packed with ripe red fruit flavours that are fresh and vibrant. On the concentrated palate it is extremely juicy and the exceptional fruit flavours are supported with firm and bold tannins. Long in the finish the wine makes and ideal partner to red meats of all types.

This is a great expression of Carmenere which is ideally suited to the Coastal Region of the Colchagua Valley where the granitic soils make it a perfect home. The vineyards are planted on the regions soft hills where the soils are low in fertility and morning breezes aid the slow ripening of the grapes thus leading to healthy and high quality grapes.

  • ❖ ABV: 15%

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Sol de Andes

Sol De Andes was founded in 1993 in the Maule Valley. Their philosophy is to produce elegant and enjoyable wines that highlight the distinct characteristics of each grape variety by combining cutting-edge technology with traditional winemaking skills. Sol De Andes (“Sun of the Andes”) takes its name from the sun that illuminates the vineyards. The region’s poor soils, excellent exposure to sunshine and the absence of rain at harvest time are unique and invaluable conditions for the production of quality wines. The 450 hectares of Sol De Andes vineyards are located in the foothills of the Andes in the Maule, Casablanca and Colchagua Valleys where the influence of the Pacific moderates the climate and where the diurnal temperature fluctuation preserves the balance and freshness of the wines.

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  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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