1 1
Domaine Tollot-Beaut | Burgundy, France

Savigny-Les-Beaune Premier Cru, Les Lavieres, Domaine Tollot-Beaut, 2017

Savigny-Les-Beaune Premier Cru, Les Lavieres, Domaine Tollot-Beaut, 2017

  • Red Still
  • 75cl
✕ Sorry, currently unavailable

Domaine Tollot-Beaut Savigny-Les-Beaune 1er Cru Savigny-Lavieres has spicy raspberry fruit dominant on the nose, the palate is generous and well fruited with great balance and grip. Although this Savigny-Lès-Beaune Les Lavières wine is fun to drink now, there are several years life left in it if well cellared.

As in most vintages, the Domaine Tollot-Beaut Savigny-Lès-Beaune 1er Cru Savigny-Lavières is approachable a bit earlier than its twin Champs-Chevrey. A wonderful red Burgundy almost ready from the day of bottling.

  • ❖ ABV: 13.5%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

✆01925 819695 ✉ wine@gerrardseel.co.uk

View full details

OUR GROWERS

Domaine Tollot-Beaut

Founded in the 1880s, Tollot-Beaut pioneered domaine bottling in 1921. Today they are helmed by fifth-generation winemaker Nathalie Tollot who employs traditional techniques to produce their artisinal Burgundies. They use no fertilisers, keep yields low and harvest entirely by hand. Based in Chorey-Le-Beaune, their holdings span Aloxe Corton, Savigny, Corton, and the 1er Cru Beaune ‘Greves’.

Learn more

  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team