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Murphy Vineyards | New South Wales, Australia

Murphy Vineyards, Chardonnay, 2023

Murphy Vineyards, Chardonnay, 2023

  • White Still
  • 75cl
✓ Available now

Murphy Vineyards Big Rivers Chardonnay is an appealing white wine showing a light green colour with tropical fruit aromas and a soft, fresh palate. No oak was used in either fermentation or ageing, giving a wine of great freshness, with stone fruit aromas to the fore. In the mouth it has a fresh peach quality backed by juicy acidity, and the long finish is a pleasant surprise. Enjoy it in its youth.

From its own plantings, Murphy Vineyards has selected Chardonnay grapes of good, sound quality which display a true expression of their variety in the final wine.

  • ❖ ABV: 13%

Want to know more?

Discuss your requirements with our account managers, Jeremy & Michael

✆01925 819695 ✉ wine@gerrardseel.co.uk

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OUR GROWERS

Murphy Vineyards

The Murphy family (of Trentham Estate) has grown grapes in the Murray Darling region of Australia, part of the Big Rivers, since 1909. They build on this experience to create attractive, fruit-driven wines.

The grape selection and winemaking practices at Murphy’s aim to highlight the fruit flavours with these wines. These appealing styles show ripe fruit aromas and soft, rich palates. Murphy Vineyards has selected, from its own plantings, Chardonnay and Shiraz grapes of great quality which display true varietal expression in the final wine.

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  • Personal Service

    • Our team are always on hand to support you, taking orders online, by phone or email & responding to urgent requests.
    • Our efficient warehouse & team of drivers always go the extra mile to deliver our wines to you.
    • Our new, high-capacity warehouse ensures excellent availability of wines.
    • Our new enterprise platform means hassle-free service, from inventory to billing.

  • Our Account Managers

    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

    Speak to one of our team