Mi Terruño | Mendoza, Argentina

Mi Terruno, Malbec Reserve, 2020

Mi Terruno, Malbec Reserve, 2020

  • Red Still
  • 75cl
✓ Available now

Proper Argentinian Malbec! Just what you should expect. Intensely coloured still showing youth with some notes of violet. The nose is typical of red fruits such as plums and cherries with hints of vanilla behind from the oak maturation. Full bodied and round with ripe and sweet tannins to back the luscious fruit flavours. Just the thing for a good steak.

Another exceptional offering from Maria Eugenia Baigorria and Sergio Jimenez from their alluvial vineyards in the top area of Mendoza Lujan de Cuyo. Hand picked as is all the fruit at this classy estate, the grapes undergo a second hand selection when they reach the winery to ensure only the finest fruit makes it into the blend. It's then given a 2 or 3 day cold soak to extract great colour and fruit flavour before the cool temperature vinification which takes around three weeks. After the malolactic fermentation the wine is aged for 7 months in French and American oak barrels.

This is a great wine for drinking now with just about all red meats but it will reward cellaring for a few years too. The wine is perfectly balanced, full flavoured and chewy with a bold mid-palate and generous finish.

  • ❖ ABV: 13.5%

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

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Mi Terruño

The Baigorria family’s journey in Mendoza’s wine industry began in 1960 when they first purchased vineyards. It continued in 2004 with the establishment of their own winery, which was retrofitted from an old glass tile factory in San Roque, Maipu. The winery is managed by the brother- sister duo of commercial director, Gabriel Baigorria, and winemaker, Maria Eugenia Baigorria. Its name, Mi Terruño, meaning “my terroir”, encapsulates their philosophy of producing wines that capture the characteristics of the grapes and the unique expression of Mendoza’s terroir. All of the grapes are hand-picked at the estate and undergo a second hand selection to ensure only the finest fruit is used in their blends.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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