Mi Terruño | Mendoza, Argentina

Mi Terruño, Expresión Malbec, 2021

Mi Terruño, Expresión Malbec, 2021

  • Red Still
  • 75cl
✓ Available now

This hand selected Malbec has a deep ruby colour with loads of chocolate and snuff aromas in the bouquet backed by some toasty notes. It's full bodied on the palate, packed with sweet fruit, soft ripe tannins and finishes with a long and true aftertaste. To get the best from it, don't serve it too warm so the freshness of the wine will shine through.

The alluvial soils of the Uco Valley and the dry and arid climate make the region one of the most favoured areas for premium Malbec production. The grapes were hand harvested before selection once again at the winery. They then underwent a cold maceration to intensify the colour and mineral content before undergoing a relatively cool alcoholic fermentation in stainless steel. Malolactic was completely natural and the wine was then aged for 4 months in 2nd fill French and American oak barrels.

Maria Eugenia Baigorria has truly excelled with this cuvee of Malbec. It's as full and rich as you would expect while retaining great finesse and elegance, the sign of a talented wine maker. It's great with food but just as much fun to sit and quaff with friends.

  • ❖ ABV: 14%

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

Please note, GerrardSeel.co.uk is now a trade-only website. If you are a retail customer seeking to purchase wines, please visit FineWineOffers.co.uk.

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Mi Terruño

The Baigorria family’s journey in Mendoza’s wine industry began in 1960 when they first purchased vineyards. It continued in 2004 with the establishment of their own winery, which was retrofitted from an old glass tile factory in San Roque, Maipu. The winery is managed by the brother- sister duo of commercial director, Gabriel Baigorria, and winemaker, Maria Eugenia Baigorria. Its name, Mi Terruño, meaning “my terroir”, encapsulates their philosophy of producing wines that capture the characteristics of the grapes and the unique expression of Mendoza’s terroir. All of the grapes are hand-picked at the estate and undergo a second hand selection to ensure only the finest fruit is used in their blends.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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