Mas De Daumas Gassac | Languedoc, France

Mas de Daumas Gassac, Rouge, 2019

Mas de Daumas Gassac, Rouge, 2019

  • Red Still
  • 75cl
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Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family.

It is set in a wild and enchanting valley, close the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers. It is this fabulous terroir, similar to the best parts of Burgundy, that Henri Enjalbert, the great Professor of Geology at Bordeaux university, rediscovered in the 1970’s.

Smooth, elegant, great finesse... are words that spring to mind at the first tasting. It opens on definite hints of dark chocolate, coffee, red fruit, moving on fast to a thoroughly rounded mouth which emphasizes the finesse and elegance of the tannins, with a long powerful and velvety finish. The 2011 is a mouthwatering wine, full of flavour, lifted by the well balanced acidity and freshness so characteristic of the wines coming from the Daumas Gassac terroir.

  • ❖ ABV: 14%

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Discuss your requirements with our account managers, Jeremy & Michael

01925 819695 wine@gerrardseel.co.uk

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OUR GROWERS

Mas De Daumas Gassac

The story of Mas de Daumas Gassac begins in the early 1970’s when Véronique and Aimé Guibert discovered an abandoned farmhouse in the serene Gassac valley. Following the guidance of geologist Professor Henri Enjalbert, they planted 17,000 non-cloned Cabernet-Sauvignon grafts sourced from elite Bordeaux properties the following year.

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    Jeremy Cowan

    After managing his own stores and a further stint in independent retail, Jeremy has dedicated 12 years to trade sales in the North West.

    Mike Byrne

    Mike's introduction to wine was working in a Manchester restaurant supplied by Gerrard Seel and then spent years at the country’s largest specialist wine retailer before joining our team.

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